Mushroom and Gruyere Tart is surprisingly easy to make using store-bought puff pastry. It's flaky, savory, cheesy, and absolutely delicious.
For our Game Day Party, we wanted to create an appetizer in signature red and black! We combined marinated pearl-sized mozzarella with sweet Peruvian peppers and salty olives.
We love gathering friends and family to watch football, especially the Dawgs! We created the ultimate spread, so you can score big at your next football party.
The combination of fresh, juicy figs with salty prosciutto and sharp blue cheese makes for a unique pizza that is not to be missed. We add a bit of peppery arugula for a nice bite and some color and then drizzle with sweet balsamic glaze at the end to really punch up the flavor.
We put our spin on a caprese using ripe summer peaches! The juicy peach combined with the creamy mozzarella and sweet basil makes the perfect one-bite appetizer.
